Statement by the Corn Refiners Association on the recent University of Southern California Study On the Effects of Fructose and Glucose on Brain Activity

FOR IMMEDIATE RELEASE December 10, 2014 CONTACT: David Knowles (202) 534-3494 dknowles@corn.org WASHINGTON, DC – “The recent study by the University of Southern California claiming fructose consumption reduces satiety signals in the brain — causing individuals to desire more calories than otherwise – fails to recognize how fructose is consumed in real world settings and provides very limited practical insight.