The starch, with just one or two percent protein remaining, is diluted, washed eight to 14 times, rediluted, and washed again in hydroclones to remove the last trace of protein and produce high quality starch, typically more than 99.5 percent pure. Some of the starch is dried and marketed as unmodified corn starch, some is modified into specialty starches, but most is converted into corn syrups and glucose.
- Corn Refiners Case To Proceed To Trial July 9, 2015
- Corn Refiners Association Response to Tufts University Study July 1, 2015
- CRA Applauds House Passage of Trade Promotion Authority June 18, 2015
- CRA Statement on Bipartisan Senate Passage of Trade Priorities and Accountability Act 2015 May 28, 2015
- WTO Ruling Requires Prompt Congressional Response on Country of Origin Labeling May 18, 2015