The starch, with just one or two percent protein remaining, is diluted, washed eight to 14 times, rediluted, and washed again in hydroclones to remove the last trace of protein and produce high quality starch, typically more than 99.5 percent pure. Some of the starch is dried and marketed as unmodified corn starch, some is modified into specialty starches, but most is converted into corn syrups and glucose.
- CRA Applauds Introduction of Safe and Accurate Food Labeling Act March 25, 2015
- Corn Refiners Association Statement on Dietary Guidelines Advisory Committee Report February 19, 2015
- CORN REFINERS APPLAUD LEGISLATION TO EXPAND TRADE WITH CUBA February 13, 2015
- Statement by the Corn Refiners Association on the recent Human Reproduction Study Finding Apparent Association Between Sugar-Sweetened Beverages and earlier onset of menstrual periods January 30, 2015
- Corn Refiners Association Response to Mayo Clinic Paper Claiming Link Between Fructose and Diabetes January 28, 2015