The Corn Refiners Association has compiled analytical methods for determining properties of corn and corn wet milled products to assist the corn refining industry and its customers. The CRA publishes these methods as a service and emphasizes they do not in any way prescribe or restrict the internal scientific activities of any company.

A company or its personnel may use a given method for their own work. Commonly understood, analytical methods may also serve as procedures for referee purposes.

These methods do not cover the entire range of the industry's products. The methods contained here include common or usual methods for the analysis of corn and finished products.

Microbiological Methods are also available.

Please read the following information before downloading individual methods.

The methods available from the CRA website are intended for use by individuals properly trained in the safe handling of chemicals and equipment in the laboratory. Therefore, there are not detailed references to all hazards associated with all materials used in the methods. However, personnel should be capable of observing all safety precautions before performing any method, including the appropriate personal protective equipment to be worn, spill prevention, spill management and waste disposal.

Proceed to CRA Analytical Methods

Readers are advised that the information and documents available on this website ("Content") are intended for general educational and informational purposes only. The Corn Refiners Association, Inc. ("CRA") makes no warranty, express or implied, concerning the accuracy, completeness, or usefulness of the Content, and in no event shall CRA or its employees be liable for any damage of any kind resulting from the viewing or use of the Content. References to any specific commercial products, processes, or services by trade name, trademark, manufacturer, or otherwise, do not constitute any standard set or enforced in any way by CRA or imply any endorsement or recommendation by CRA. Any technical questions regarding the Content should be referred to CRA or to member companies.