This comprehensive technical booklet describes manufacturing, properties, uses and analysis of corn syrups, dextrose, high fructose corn syrup and other corn sweeteners (8th edition, 2006).
Our twelfth edition of Corn Starch reviews the chemistry of the starch granule, describes how corn refiners extract starch from the corn kernel, how it is treated to produce special products and reviews handling and analytical procedures for starches. (12th edition, 2013)
Our fifth edition of Corn Oil describes the general corn refining process and specifically corn oil manufacturing. This informative booklet also provides information on nutritional properties, composition and uses of corn oil. (5th edition, 2006)
This booklet has been updated with numerous new references to feeding studies. It discusses the manufacturing, properties, uses and analysis of corn gluten feed, corn gluten meal and other feed ingredients from the corn wet milling pro process. (4th edition, 2006)