Corn Refiners Association Response to University of California- Davis Study Claiming Link between Beverages Sweetened with HFCS and Increased Risk Factors for Cardiovascular Disease

WASHINGTON, DC – A recent study by a team at the University of California – Davis claiming beverages sweetened with high fructose corn syrup (HFCS) significantly increase the risk factors for cardiovascular diseases fails to demonstrate increased risk of cardiovascular disease and provides very limited practical insight.