2/28/25 • CRA Newsletter

CRA Newsletter | February 28, 2025

During Black History Month, we recognize the Black leaders, innovators, and communities who have helped advance the corn refining industry.

Our commitment to fostering a culture of respect, collaboration, and opportunity is strengthened by diverse perspectives that drive innovation and support the communities we serve.

Our monthly newsletter highlights the work CRA and our members are doing to innovate, invest, and grow in the communities where we live and work. We invite you to explore our newsletter and learn more about CRA and our members.

CRA NEWS


CORN REFINERS WELCOME ROLLINS CONFIRMATION

Corn Refiners Association President and CEO John Bode greets new Agriculture Secretary Brooke Rollins on Friday, Feb. 14 at the Department of Agriculture’s Washington headquarters.
Corn Refiners Association President and CEO John Bode greets new Agriculture Secretary Brooke Rollins on Friday, Feb. 14 at the Department of Agriculture’s Washington headquarters.

Corn Refiners Association President and CEO John Bode welcomed Brooke Rollins’ bipartisan confirmation to serve as the 33rd Secretary of the U.S. Department of Agriculture. 

Read about it here.

MEMBER NEWS


CARGILL’S HATCHING HOPE INITIATIVE HELPS CHICKENS TRANSFORM COMMUNITIES

This initiative, co-founded with Heifer International in 2018, provides training to small- and mid-sized farmers to improve poultry production. The farmers – mostly women – can sell the poultry and their eggs, boosting their income and providing their neighbors with high-quality, affordable protein.

Read more about it on Cargill’s website

ROQUETTE RESHAPES THE PHARMACEUTICAL COATING LANDSCAPE WITH AN INNOVATIVE AND HIGH-PERFORMANCE PLATFORM

Roquette launched a new coatings platform, combining cutting-edge performance with eco-consciousness, designed to meet the growing demand in prescription pharmaceutical, nutraceutical, and OTC markets.

Read about it on Roquette’s website

ADM HONORED WITH THE 2025 BIG INNOVATION AWARD BY THE BUSINESS INTELLIGENCE GROUP

This prestigious recognition highlights ADM’s pioneering regenerative agriculture program, which is driving transformative change in the global food system.

Read more from ADM.

KERNEL OF INNOVATION


Resistant starch can be used to increase the fiber in pasta and may even help reduce the risk of type 2 diabetes.

DID YOU KNOW?

Resistant starch can be used to increase the fiber in pasta and may even help reduce the risk of type 2 diabetes. Learn more at Kernel of Innovation.