All the sweeteners share advantages–stability and crystallization control, for example–but each offers special qualities to food manufacturers and consumers.
For many, golden corn oil serves as one of the most visible signs of the corn refining industry
Fermentation of corn-derived glucose has given rise to a multitude of bioproducts, including organic acids, amino acids, vitamins and food gums
Starches are can-do ingredients that have the ability to deliver thickening and binding, freeze-thaw stability, reduced costs, and more.
From the corn refining process comes protein, fiber, minerals, and vitamins to feed the cattle, fish, hogs, and poultry that enrich our diets
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