Xanthan gum enhances flavors and improves texture and stability in hot sauces. It also helps it cling to your favorite foods.

Cyclodextrin, a cornstarch, can be used to significantly reduce cholesterol in egg yolks, and is found in products like heart-healthy mayonnaise.

Dextrin is often used for bonding paper labels to plastic containers which hold everything from food to liquid soap.

Cornstarch is used as an anti-stick agent for medical gloves and other latex products that come in contact with skin.

In many cases, one-quarter of soap’s ingredients are corn-based, including corn oil and products made from bioprocessing. For example, xanthan gum thickens and stabilizes soap.

Cornstarch makes low-fat yogurt creamy, smooth, and tasty by enhancing texture and keeping all the ingredients evenly mixed.

Cornstarch allows these devices to burn longer without changing their chemical natures or increasing their ash content.

Cornstarch is used in match heads as a binder and to aid ignition. Paper match-sticks often include cornstarch to increase their rigidity.

Resistant starch can be used to increase the fiber in pasta and may even help reduce the risk of type 2 diabetes.

Cornstarch brightens fabric & removes dirt during the washing process. Citric acid, a corn product made through bioprocessing, increases the cleaning power & helps soften water.

Patients with low blood sugar are often given IV drips, many of which contain dextrose, a corn derivative.

Corn syrup brings out fruit flavors, enhances texture, and increases the spreadability of jams and fruit preserves.