Corn Oil for Cooking
Corn oil is made from the germ of the corn kernel and is a favorite among cooks because it is high in mono and poly unsaturated fat.
Corn is nature’s renewable building block and plays a role every day in our lives. It’s a versatile resource that can be used for just about everything – from making our food taste better and our cosmetics last longer, to making our packaging more environmentally friendly and our medicines easier to swallow.
The kernel of innovation is everywhere – including in our office! Explore all the products corn is in below:
Corn oil is made from the germ of the corn kernel and is a favorite among cooks because it is high in mono and poly unsaturated fat.
Because of its absorbent nature, cornstarch is a common ingredient in many hygiene items, including deodorants.
Starch products in cement increase strength and speed up set time. Corn syrup helps keep the surface even.
Dextrose counteracts intense saltiness. It also keeps spices evenly dispersed and helps give sausages their tangy flavor.
Cornstarch is used to bind the ingredients in crayons, and the adhesive dextrin, a type of cornstarch, is used to attach their labels.
Citric acid helps preserve the texture, color, aroma, and vitamin content of canned and frozen vegetables.
Corn syrup enhances smoothness, creaminess, and flavor. It also prevents the sandy texture when products are frozen and refrozen.
Used in medical implants, polylactic acid (PLA) stents and sutures dissolve away naturally after surgery. PLA is made from bioprocessed cornstarch.
Cornstarch is found in body powders, skin care, lipsticks, and eye and facial makeup. Corn oil can be found in skin care products. Xanthan gum is a makeup stabilizer & thickener.
Starch-based materials provide a super-absorbent core for diapers, while PLA, a biodegradable material made from corn bioprocessing, can replace petroleum plastics & outer covers.
Corn gluten feed is a good source of fiber and a valuable aid in controlling obesity in adult dogs.