Concentrated nutrients in water from the corn wet milling process add protein, energy and phosphorus to feed.

As this new technology evolves, scientists are testing a wide range of injectable polymers, many of which contain cornstarch.

Fried chicken is crunchier and healthier when the batter includes resistant dextrin, a cornstarch that cuts oil uptake, while keeping the meat moist.

Dextrin in pan coated confections keeps the candy shell attached to the soft center.

Due to the unique size, shape and structure of the corn protein zein at the nanoparticle level, scientists are studying how it can deliver drugs that fight cancer.

Cornstarch is safer than talc for babies and can be added to the diaper area to protect skin from moisture.

Paper towel and toilet paper tubes are glued into shape with a cornstarch adhesive called dextrin.

Lysine is an essential amino acid for bone formation and growth as well as a healthy brain – especially for growing kittens.

Microorganisms that create antibodies are often fed corn-based glucose in the lab. Corn is responsible for more than 85 antibiotics, including penicillin.

Starch-based glues bond corrugated boxboard and other paper layers together for strength and durability.

Mannitol, a low-calorie sweetener, prevents chewing gum from sticking to the wrapper.

Starch keeps charcoal briquettes firm and intact, especially during transportation and storage.