Food & Agriculture
April 11, 2023
By Michael Anderson, Vice President of Trade and Industry Affairs
“We are writing a new story on trade, one that makes us more resilient, our economy more sustainable, and our results more inclusive. Whether you have a college degree or not, whether you have five employees or five hundred, whether you are a small dairy farmer in Wisconsin or a steelworker in Pennsylvania – trade should work for more Americans and help build the economy from the bottom up and the middle out. This is our worker-centered approach to trade, and it is at the heart of everything we are doing.”
–Remarks by Ambassador Katherine Tai at American University Washington College of Law