Food & Agriculture
March 26, 2024
By Kristy Goodfellow, Vice President of Trade and Industry Affairs, and Natalie Diez, Trade and Economic Policy Intern
“The fact China imports almost as much food as the U.S. exports to the whole world makes this conversation more difficult. In recent years, the U.S. has seen record export values to China for soybeans, corn, beef, chicken meat, tree nuts, and sorghum, all of which are major contributors to our domestic farm economy, underscoring the importance of expanded market access and market diversity elsewhere. So, how do we strike the balance of protecting our producers and consumers, and every piece of the agricultural value chain, while keeping pace with China’s needs?”
—Representative GT Thompson in his opening remarks during the House Committee on Agriculture hearing on China