RELEASES

Corn Refiners Association Statement Examining FDA’s Role in the Regulation of Genetically Modified Food Ingredients Subcommittee on Health Committee on Energy & Commerce U.S. House of Representatives Wednesday, December 10, 2014

Thank you for the opportunity to provide the views of the Corn Refiners Association. Each year, our members purchase and process between 15% and 20% of America’s corn supply to make over 1000 products, principally food ingredients. Corn based food ingredients are used... read more